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5 from 1 vote

Buffalo Chicken Dip with Blue Cheese

By Britney
Prep: 10 minutes
Cook: 15 minutes
Total: 25 minutes
Servings: 8
buffalo chicken dip with blue cheese in skillet topped with tortilla chips, parsley, blue cheese crumbles, and hot sauce.
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This easy Buffalo Chicken Dip with blue cheese combines creamy cheese, spicy buffalo sauce, and tender chicken for a flavor-loaded appetizer.

Equipment

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Ingredients 

  • 16 oz Cream Cheese, (room temperature)
  • 1 tsp Garlic Powder
  • 1/2 tsp Onion Powder
  • 1/2 tsp Old Bay
  • 1/2 cup Blue Cheese Dressing
  • 1 cup Frank's Hot Sauce
  • 4 cups Rotisserie Chicken, (cut into chunks)
  • 2 cups Cheddar Cheese, (shredded, additional for topping)
  • 1/2 cup Pickled Jalapenos, (drained and diced)
  • 1/2 cup Blue Cheese Crumbles
  • 1/4 cup Parsley, (diced)

Instructions 

  • Preheat the oven to 400 degrees F. Combine cream cheese, garlic powder, onion powder, old bay, blue cheese dressing, and hot sauce in a large mixing bowl. Use a hand mixer to mix everything together for about 30 seconds, until combined.
  • Then use a rubber spatula to fold in the chicken, cheddar cheese, pickled jalapeños, blue cheese crumbles, parsley, and a pinch of salt. 
  • Add to a 10-inch round cast iron skillet and sprinkle additional cheese on top. Bake for 15-20 minutes, until the cheesy is melted and bubbly. 
  • Top with additional parsley, blue cheese crumbles, and a few dashes of hot sauce.

Notes

Use Quality Ingredients: Start with good-quality chicken, fresh herbs, and flavorful cheeses. Fresh parsley, tangy blue cheese, and sharp cheddar make a noticeable difference.
Balance the Heat: Adjust the hot sauce to your taste, but don’t skimp on it—it's the heart of the dip. If you prefer a milder version, try using half hot sauce and half a milder sauce or yogurt.
Let It Rest: After baking, give the dip a few minutes to settle. This helps the flavors meld together and makes it easier to scoop.
Monitor the Bake Time: Keep a close eye on the dip as it bakes, a minute or two can be the difference between perfectly melted cheese and an overbaked dish.

Nutrition

Calories: 467kcal, Carbohydrates: 5g, Protein: 33g, Fat: 35g, Saturated Fat: 19g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 9g, Trans Fat: 0.03g, Cholesterol: 154mg, Sodium: 1906mg, Potassium: 360mg, Fiber: 0.3g, Sugar: 3g, Vitamin A: 1428IU, Vitamin C: 3mg, Calcium: 329mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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