Brownie Bites
Brownie bites are ready in half the time of a traditional pan and perfect for serving at parties. One bowl is all you need!
Ingredients
- 1/2 cup Butter, melted
- 2 tablespoons Vegetable Oil
- 1 cup Brown Sugar
- 1/4 cup Sugar
- 2 Eggs
- 2 teaspoons Vanilla Extract
- 1/2 cup Flour
- 1/2 cup Cocoa Powder
- 1/2 teaspoon Kosher Salt
- 1/2 cup Semi-sweet Chocolate Chips
Instructions
- Preheat oven to 350 degrees F. Spray a 24-cup mini muffin pan with nonstick baking spray.
- Melt butter in a sauce pan and allow it to cool for 5 minutes. Then add oil, brown sugar, and sugar. Whisk together for 2-3 minutes, until sugar begins to dissolve.
- Add eggs, one at a time, then add vanilla extract and continue to whisk together until smooth and glossy.
- Add flour, cocoa powder, kosher salt, and semi-sweet chocolate chips and fold together until combined.
- Add about 1 1⁄2-2 tbsps of brownie batter to each muffin cup. Bake for 13-15 minutes, until the edges of the brownies are crisp and the center is set.
Nutrition
Serving: -50g, Calories: 107kcal, Carbohydrates: 14g, Protein: 1g, Fat: 6g, Saturated Fat: 3g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Trans Fat: 0.2g, Cholesterol: 24mg, Sodium: 87mg, Potassium: 49mg, Fiber: 1g, Sugar: 11g, Vitamin A: 138IU, Calcium: 14mg, Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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