Honey Garlic Chicken with Peach Salsa
Honey Garlic Chicken with Peach Salsa is a quick and easy recipe that brings together so many delicious flavors! Honey and garlic come together with a peach salsa that's full of perfectly ripe cling peaches, herbs, and jalapeños for a little kick!
Servings: 4 servings
Calories: 338kcal
Ingredients
- 4 Boneless Skinless Chicken breasts
- 2 tbsps Fresh Thyme
- 5 cloves Garlic, diced
- 2 tsps Smoked paprika
- ½ cup Olive oil
- 3 tbsp Honey
- 1 Lemon, juiced
- Salt and pepper
Peach Salsa
- 2 15 oz cans California cling peaches, sliced
- 1 jalapeño, diced
- ¼ cup cilantro, chopped
- 2 tbsps fresh mint, chopped
- ½ red onion, diced
- 1 cup grape tomatoes, cut into quarters
- 2 tsps Chili powder
- 2 limes, juiced
- 3 tbsps Extra Virgin Olive oil
- Salt, as desired
Instructions
- In a large bowl, combine thyme, garlic, smoked paprika, olive oil, honey, and lemon juice. Season chicken with salt and pepper and submerge in the marinade. Cover with plastic wrap and let the chicken sit in the refrigerator for 30 minutes to an hour.
- Preheat oven to 425 degrees F.
- Add 1-2 tbsps of olive oil to a skillet and warm over medium high heat. Sear chicken on both sides until browned. Add to a baking sheet and pour remainder of marinade on top. Cover with aluminum foil and bake for 25 minutes, until chicken is cooked thoroughly.
- While chicken is cooking, chop peaches, jalapenos, cilantro, mint, red onion, and grape tomatoes. Combine in a bowl and top with chili powder, lime juice, extra virgin olive oil, and salt. Mix together.
- Top chicken with peach salsa and enjoy!
Nutrition
Calories: 338kcal | Carbohydrates: 25g | Protein: 26g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 0.01g | Cholesterol: 72mg | Sodium: 418mg | Potassium: 706mg | Fiber: 4g | Sugar: 16g | Vitamin A: 1602IU | Vitamin C: 43mg | Calcium: 72mg | Iron: 2mg