Mocha Peanut Butter Cheesecake Bars
Coffee and peanut butter come together to make this deliciously creamy treat! Mocha peanut butter cheesecake bars are an easy no bake dessert with a peanut butter graham cracker crust that's filled with a coffee cream, and swirled with peanut butter. Major warning - you won't be able to stop eating these.
Prep Time25 minutes mins
Cook Time6 hours hrs
Total Time6 hours hrs 25 minutes mins
Course: Dessert
Cuisine: American
Servings: 9 servings
Calories: 333kcal
Coffee Cheesecake Layer
- 16 oz Cream Cheese
- 1 cup Powdered Sugar
- 1 tbsp Vanilla Extract
- ½ tsp Espresso Powder
- ¼ tsp Kosher Salt
- ¼ cup Coffee Liqueur
Crust
- 1 sleeve Graham Crackers (about 9 sheets)
- 2 tbsps PB2 Peanut Butter with Cocoa
- 5 tbsps Salted Butter, melted
Peanut Butter Swirl Layers
- ¼ cup PB2 Peanut Butter with Cocoa
- 2 tbsps Powdered Sugar
- 2-3 tbsps Water
Add graham crackers to a food processorwith PB2 Peanut butter with cocoa and melted butter. Mix until texture resembles wet sand. Line an 8x8 baking dish with parchment paper. Press graham cracker crumbles on the bottom of the pan, ensuring the layer is even. Add to the refrigerator for 10-15 minutes.
In the bowl of a stand mixer with the paddle attachment, beat cream cheese and powdered sugar together. Add vanilla extract, espresso powder, and kosher salt and continue to beat. With the mixer still going, slowly begin to add the coffee liqueur. Once liqueur is fully incorporated, stop mixing and add on top of the crust. Spread evenly.
In a small bowl, mix together PB2 Peanut Butter with Cocoa, water, and powdered sugar. Mixture should be thick but spreadable. If mixture is too thick, add an additional tbsp of water.
Dollop peanut butter mixture on top of cheesecake. Using a toothpick or skewer, swirl the peanut butter around, creating swirls. Refrigerator for at least 6 hours.
Calories: 333kcal | Carbohydrates: 23g | Protein: 5g | Fat: 24g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.3g | Cholesterol: 68mg | Sodium: 306mg | Potassium: 73mg | Fiber: 1g | Sugar: 20g | Vitamin A: 888IU | Calcium: 55mg | Iron: 0.1mg