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–+ servings
two slices of chocolate banana bread on a plate
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4.95 from 18 votes

Chocolate Banana Bread

the BEST chocolate banana bread recipe ever! It's a one bowl recipe that's super moist, tender, slightly fudgy, and all around delicious!
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Bread, Breakfast, Snack
Cuisine: American
Servings: 10 servings
Calories: 404kcal
Author: Britney

Equipment

  • 9x5 loaf pan
  • Mixing Bowls

Ingredients

  • 4 ripe bananas
  • 1 cup sugar
  • ¼ cup brown sugar
  • 2 tsp vanilla extract
  • 2 eggs
  • ⅓ cup sour cream
  • ½ cup butter, melted
  • ½ cup cocoa powder
  • 1 ½ cup all-purpose flour
  • 1 tsp baking soda
  • ½ tsp kosher salt
  • ⅛ tsp nutmeg
  • 1 cup semi-sweet chocolate chips

Instructions

  • Preheat oven to 350 degrees F. In a large mixing bowl, add peeled bananas and mash. Then add sugar, brown sugar, vanilla extract, and eggs. Whisk together then add sour cream and butter. Continue to mix until all ingredients are incorporated.
  • Add cocoa powder, flour, baking soda, salt, and nutmeg. Fold together and add chocolate chips.
  • Spray a 9x5 loaf pan with nonstick baking spray and add batter. Sprinkle with additional chocolate chips. Bake for 1 hour to 1 hour and 10 minutes, until a toothpick comes out clean. (NOTE: Due to the chocolate chips, a toothpick may not come out completely clean, however, it should not be coated with batter when removed.)

Notes

u003cliu003eDue to the chocolate chips, a toothpick may not come out completely clean, however, it should not be coated with batter when removed.u003c/liu003e

Nutrition

Calories: 404kcal