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Whiskey Apple Cider Cocktail

By Britney
Prep: 10 minutes
Total: 10 minutes
Servings: 2
apple cider whiskey cocktail with sliced apples and rosemary sprigs for garnish.
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This Whiskey Apple Cider Cocktail is a refreshing fall drink, combining smooth bourbon with spiced apple cider. Served over ice with a splash of ginger beer and a cinnamon sugar rim, this festive drink is great for holidays, parties, and game nights.

Equipment

  • Cocktail Shaker
  • Grater for fresh ginger
  • Bar Spoon
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Ingredients 

  • 2 oz Bourbon
  • 1 oz Lemon Juice
  • 1/3 cup Apple Cider
  • 1/4 tsp Cinnamon
  • 2 tbsp Maple Syrup, (more or less depending on your preference)
  • 4 oz Ginger Beer

For Cinnamon Sugar Rim

  • 1 tbsp Maple Syrup
  • 1 tsp Cinnamon
  • 1 tbsp Sugar
  • Sliced Apples for garnish

Instructions 

  • To make the cinnamon sugar rim, add maple syrup to a shallow bowl. Then add cinnamon sugar to another shallow bowl. Dip the rim of the cocktail glass into the maple syrup and then into the cinnamon sugar.
  • Add Bourbon, lemon juice, apple cider, cinnamon, maple syrup to a glass and stir together. Then add ice and top with ginger beer and stir to mix.
  • Garnish with apple slices, rosemary, and/or cinnamon sticks.

Notes

  • Chill your glasses. For an extra refreshing drink, chill your glasses in the freezer for about 15-20 minutes before serving. This helps keep the cocktail cold without watering it down as quickly.
  • Fresh is best. Use freshly squeezed lemon juice whenever possible. It adds a brighter, fresher flavor compared to bottled juice, which can make a noticeable difference in the cocktail.
  • Adjust the sweetness. If you prefer a sweeter apple cider cocktail, add a little extra maple syrup. If you want it less sweet, reduce the maple syrup or tonic water instead of ginger beer.
  • Prep the garnishes. To make serving smoother when guests arrive, prepare your apple slices and rim the glasses with cinnamon sugar in advance. This way, you can focus on pouring and topping the drinks when it's time to serve.

Nutrition

Calories: 206kcal, Carbohydrates: 27g, Protein: 0.1g, Fat: 0.1g, Saturated Fat: 0.02g, Polyunsaturated Fat: 0.02g, Sodium: 4mg, Potassium: 108mg, Fiber: 1g, Sugar: 23g, Vitamin A: 4IU, Vitamin C: 6mg, Calcium: 36mg, Iron: 0.2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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