Two Chocolate Chip Cookies
Got a cookie craving but don’t want a whole batch staring you down? This recipe makes just two perfectly gooey chocolate chip cookies—warm, melty, and ready in minutes!
Equipment
- Baking Sheet
Ingredients
- 5 tbsp (70 g) Salted Butter, (room temperature)
- 6 tbsp (72 g) Brown Sugar
- 2 tbsp (24 g) Sugar
- 1 tsp Vanilla Extract
- 1 large (18 g) Egg Yolk, (see notes)
- 9 tbsp (70 g) Bread Flour
- 5 tbsp (40 g) All Purpose Flour
- 1/4 tsp tsp (1/4 tsp) Baking Soda
- 1/4 tsp Kosher Salt
- 1/2 cup (90 g) Semi-Sweet Chocolate Chips
Instructions
- Preheat the oven to 350 degrees F. Add parchment paper to a large baking sheet.
- Combine room temperature butter, brown sugar, and sugar in a medium bowl. Use an electric hand mixer and mix together on medium speed for 2 minutes, until light and fluffy. Then add in a large egg yolk and vanilla. (see notes) Continue to mix until combined, about 15-20 seconds.
- Add bread flour, all purpose flour, baking soda, and kosher salt. Mix until the mixture forms into a thick dough. Then fold in chocolate chips.
- Divide dough into two equally sized pieces (don't roll into a ball). Place the cookie dough balls onto the cookie sheet and press a few additional chocolate chip cookies on top. Bake for 14-17 minutes (14 mins for gooey cookies and 17 mins for a more crisp cookie). Allow the cookies to cool on the baking sheet for 10 minutes.
Notes
- You'll need a large egg yolk for this recipe. If using smaller eggs, use the egg yolk and 1 tsp of the egg white.
- Use a kitchen scale for best results! Volumetric measurements are far more accurate and make for the most consistent bakes!
- Also, an oven thermometer is super helpful, too. This allows you to make sure that you oven is calibrated to the correct temperature.
- USe room temperature butter and eggs. This allows the cookie dough to come together smoothly and allows the cookies to spread properly in the oven.
- Top with a little sea salt to balance out the sweetness of the cookie.
Nutrition
Calories: 912kcal, Carbohydrates: 113g, Protein: 8g, Fat: 48g, Saturated Fat: 29g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 14g, Trans Fat: 1g, Cholesterol: 170mg, Sodium: 672mg, Potassium: 344mg, Fiber: 4g, Sugar: 64g, Vitamin A: 1020IU, Calcium: 80mg, Iron: 4mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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