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Texas Sheet Cake with Buttermilk

By Britney
Cook: 30 minutes
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Ingredients 

  • 1/2 cup (113 g) Salted Butter
  • 1/2 cup (g) Vegetable Oil
  • 2/3 cup (50 g) Natural/Unsweetened Cocoa Powder
  • 3/4 cup (180 g) Hot Coffee
  • 2 tsp Espresso Powder
  • 2 large (100 g) Eggs
  • 1 tbsp (15 g) Vanilla Extract
  • 2 cups (250 g) All Purpose Flour
  • 3 tbsp Milk Powder
  • 1 cup (220 g) Brown Sugar
  • 1 cup (200 g) Sugar
  • 1 tsp Baking Soda
  • 1/2 tsp Baking Powder
  • 1/4 tsp Cinnamon
  • 1/8 tsp Nutmeg
  • 1 tsp Kosher Salt

Chocolate Fudge Pecan Frosting

  • 3/4 cup (168 g) Salted Butter
  • 1 1/2 cups (255 g) Semi-Sweet Chocolate Chips
  • 3/4 cup (180 g) Heavy Cream
  • 2 1/2 cups (313 g) Powdered Sugar
  • 2 tbsp (10 g) Cocoa Powder
  • 2 tbsp (30 g) Corn Syrup
  • 2 tsp Vanilla Extract
  • 1 cups Pecan Halves, (chopped)
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