Sweet Potato Pie Ice Cream
Sweet Potato Pie Ice Cream is sweet potato pie into a bowl! Made with sweet potatoes, cinnamon swirl, and graham crackers for a nice crunch.
Equipment
Ingredients
- 1 lb Sweet Potatoes
- 2 tbsp Brown Sugar
- 1 tsp Cinnamon
- 1/4 tsp Nutmeg
- 1/2 gallon Vanilla Ice Cream
- 4 Graham Crackers
Cinnamon Swirl
- 1/4 cup Brown Sugar
- 2 tsp Cinnamon
- 1/4 tsp Nutmeg
- 4 tbsp Salted Butter, (melted)
- 1/8 tsp Kosher Salt
Instructions
- Preheat the oven to 425 degrees F. Wash the sweet potatoes and dry them off with a paper towel. Prick holes in the sweet potatoes and place onto a baking sheet. Bake for 30-45 minutes, until form tender. Peel the skins and place into a medium bowl.
- Add cinnamon, nutmeg, and a pinch of kosher salt. Mash the sweet potatoes until smooth. Allow the sweet potatoes to cool for 15 minutes, until cool to the touch.
- Mix together melted butter, brown sugar, cinnamon, and nutmeg in a small bowl.
- Remove the ice cream from the packaging and place into the bowl. Use an electric hand mixer to mix the sweet potato mixture and the ice cream together.
- Dollop the cinnamon mixture on top and use a toothpick to swirl throughout. Sprinkle the graham cracker pieces on top and swirl again. Cover with plastic wrap and freeze for 1-2 hours.
Nutrition
Calories: 874kcal, Carbohydrates: 111g, Protein: 13g, Fat: 43g, Saturated Fat: 26g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 11g, Trans Fat: 0.3g, Cholesterol: 159mg, Sodium: 463mg, Potassium: 907mg, Fiber: 5g, Sugar: 85g, Vitamin A: 12290IU, Vitamin C: 4mg, Calcium: 450mg, Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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