Go Back
–+ servings
5 from 3 votes

Summer Charcuterie Board

By Britney
Prep: 5 minutes
Cook: 10 minutes
Total: 15 minutes
Servings: 6
Pin Print
Learn how to make a summer charcuterie board for any occasion with this step-by-step guide for novices, hosts, and snackers alike!

Equipment

  • Charcuterie Board or a serving tray
  • Cheese Knife
  • Small Bowls
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!

Ingredients 

Charcuterie

  • 8 ounces Prosciutto
  • 8 ounces Salami
  • 6 ounces Smoked Salmon, optional
  • 8 ounces Chorizo, optional

Cheeses

  • Brie
  • Parmesan
  • Cheddar
  • Blue Cheese, or goat cheese, optional

Fruits

  • 1 cup Fresh Berries
  • 1 Oranges, sliced
  • 1 cup Strawberries
  • 1 Grapfruits, sliced
  • 1 Grapes
  • 1/4 Watermelon, sliced

Crackers and Breads

  • 1 Baguette, sliced
  • Crackers
  • 6 Breadsticks

Other Additions

  • Nuts
  • Jellies
  • Fresh Herbs
  • Hard Boiled Eggs
  • Avocado, cut in half (optional)
  • Passion Fruit, cut in half (optional)

Instructions 

  • Start by placing the jellies or jams into small bowls and place them onto the board. Then place cheese(s) onto the board and add the sliced and folded meats.
  • Place breads, crackers, and breadsticks onto the board. Then add fruits, nuts, fresh herbs, avocado, etc. the remainder of the chosen ingredients onto the board.

Nutrition

Calories: 639kcal, Carbohydrates: 40g, Protein: 30g, Fat: 39g, Saturated Fat: 13g, Polyunsaturated Fat: 5g, Monounsaturated Fat: 14g, Trans Fat: 0.05g, Cholesterol: 85mg, Sodium: 2048mg, Potassium: 607mg, Fiber: 3g, Sugar: 17g, Vitamin A: 1293IU, Vitamin C: 41mg, Calcium: 79mg, Iron: 4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Tried this recipe?Mention @BritneyBreaksBread or tag #BritneyBreaksBread!