Strawberry Shortcakes on Biscuits
The BEST Strawberry shortcakes you'll ever make! They're made with fluffy buttermilk biscuits and macerated strawberries and a mascarpone whipped cream for added decadence!
Ingredients
Whipped Cream
- 8 oz Mascarpone, cold, (you can also use cream cheese)
- 1 1/2 cups Heavy Cream
- 1/2 cup Powdered Sugar
- 1 tsp Vanilla Extract
Macerated Strawberries
- 1 lb Strawberries, sliced
- 2 tbsp Lemon Juice
- 3 tbsps Sugar
- 1 tbsp Strawberry Jam
- Mint leaves, for garnish (optional)
Instructions
- Make a batch of my homemade buttermilk biscuits. Let them cool to room temperature. Homemade Buttermilk Biscuits
- In a large bowl, combine sliced strawberries, lemon juice, sugar, and strawberry jam. Toss together and let the strawberries sit for 30 minutes. 1 lb Strawberries, sliced 2 tbsp Lemon Juice 3 tbsps Sugar 1 tbsp Strawberry Jam
- Add cold heavy whipping cream, mascarpone, powdered sugar, and vanilla extract to a stand mixer with the whisk attachment. Beat on medium high speed until stiff peaks form, about 2-2 1/2 minutes. Fold in mascarpone until smooth. 1 1/2 cups Heavy Cream 8 oz Mascarpone, cold 1/2 cup Powdered Sugar 1 tsp Vanilla Extract
- Cut each short cake in half and spoon berries on the bottom half. Top with Mascarpone whipped cream. Add top of the shortcake on top and add additional berries as desired. Top with addition whipped cream, garnish with mint. Mint leaves, for garnish (optional)
Nutrition
Calories: 283kcal, Carbohydrates: 16g, Protein: 3g, Fat: 23g, Saturated Fat: 15g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Cholesterol: 63mg, Sodium: 23mg, Potassium: 109mg, Fiber: 1g, Sugar: 14g, Vitamin A: 848IU, Vitamin C: 28mg, Calcium: 63mg, Iron: 0.2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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