Steak Butter
This is the ultimate steak butter recipe - perfect for steaks and an ideal compound butter that's quick and easy!
Equipment
- Mixing Bowl
Ingredients
- 1/2 cup Salted Butter, (room temperature)
- 4 cloves Garlic, (diced)
- 1 Shallot, (diced)
- 2 tbsp Fresh Parsley, (diced)
- 1 tbsp Fresh Rosemary, (diced)
- 1 tsp Worcestershire Sauce
- 1 tsp Dijon Mustard
- 1 tsp Lemon Juice
Instructions
- Prepare the Butter: Take the butter out of the refrigerator and let it soften at room temperature - about 1 hour. Softened butter is easier to work with and will combine well with the other ingredients.
- Chop the Herbs, Garlic, and Shallots. Dice parsley, rosemary, garlic, and shallots as finely as possible to get the most flavor and avoid the butter from being chunky.
- Mix the Ingredients: In a mixing bowl, combine the softened butter, chopped herbs, and worcestershire sauce, dijon mustard, and lemon juice. Season with salt and pepper to taste. Use a fork or spatula to mix together.
- Optional: Shape the Butter: Lay out a piece of parchment paper or plastic wrap. Spoon the butter mixture onto the center of the paper.
- Serve immediately OR Chill and Set: Place the wrapped compound butter in the refrigerator to allow it to firm up and set. This usually takes about an hour.
Nutrition
Calories: 108kcal, Carbohydrates: 1g, Protein: 0.4g, Fat: 12g, Saturated Fat: 7g, Polyunsaturated Fat: 0.4g, Monounsaturated Fat: 3g, Trans Fat: 0.5g, Cholesterol: 31mg, Sodium: 109mg, Potassium: 34mg, Fiber: 0.2g, Sugar: 0.4g, Vitamin A: 447IU, Vitamin C: 2mg, Calcium: 11mg, Iron: 0.2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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