Spicy Peanut Noodles with Sesame Meatballs
Spicy Peanut Noodles with Sesame Meatballs are a quick way to spice up your weeknight dinners! This fun and flavorful dish will be sure to not disappoint!
Ingredients
Sesame Meatballs
- 2 lbs Ground Turkey
- 1 tsp Kosher Salt, (more or less as desired)
- 1 tsp Black Pepper, (more or less as desired)
- 1/4 cup Green Onions, (diced)
- 1/2 Red Onion, (diced)
- 2 tbsps Sesame Oil
- 2 cloves Garlic, (diced)
- 1 tsp Red Pepper Flakes, (more or less as desired)
Spicy Peanut Sauce
- 1/2 cup Creamy Peanut Butter
- 1/2 cup Soy Sauce
- 2 tsp Red Pepper Flakes
- 1 thumb Fresh Ginger, (peeled)
- 2 tbsps Sesame Oil
- 1/4 cup Honey
Noodles
- 1 pack of Noodles, any kind
- 2 Bell Peppers, (sliced)
- 1 Zucchini, (sliced)
- Sesame seeds, for garnish
- Peanuts, for garnish
- Fresh mint leaves, for garnish (optional)
Instructions
- In a large bowl, combine all of the ingredients for the meatballs and mix well. Roll into little balls.
- Over medium heat, add olive to a large pan, enough to coat the bottom, add meatballs and cook for about 2-3 minutes on all sides, until golden. Remove from pan and add zucchini and bell peppers. Saute until zucchini begins to brown.
- Cook noodles according to box instructions.
- Combine all of the ingredients for the peanut sauce in a food processor or a blender and blend until smooth.
- Add meatballs and noodles back into the pan with the veggies, pour in sauce and toss so that all of the noodles are coated.
- Garnish with peanuts, sesame seeds, and mint.
Nutrition
Calories: 446kcal, Carbohydrates: 20g, Protein: 43g, Fat: 24g, Saturated Fat: 4g, Polyunsaturated Fat: 8g, Monounsaturated Fat: 10g, Trans Fat: 0.02g, Cholesterol: 83mg, Sodium: 1340mg, Potassium: 703mg, Fiber: 2g, Sugar: 15g, Vitamin A: 378IU, Vitamin C: 2mg, Calcium: 34mg, Iron: 2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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