Spicy Peanut Noodles
Ditch the takeout and make your own spicy peanut noodles at home! It's even faster than waiting for delivery. Suitable for vegetarians.
Ingredients
- 1/4 cup sesame oil
- 6 cloves garlic diced
- Thumb of Ginger, diced finely
- 1 tablespoon red pepper flakes
- 1/2 cup peanut butter
- 1/2 cup + 1 tablespoon soy sauce
- 3/4 cup chicken broth
- 2 tablespoons honey
- 1 tablespoon sriracha
- Scallions
- 9.5 oz pack of Japanese Somen Noodles , or 8.8 oz pack of Rice Noodles
Instructions
- Add sesame oil to a pan over medium heat and warm the oil for 3-5 minutes. Add diced garlic and cook until fragrant. Add red pepper flakes and ginger and continue to cook for an additional 3 minutes.
- Gently whisk in peanut butter, soy sauce, chicken broth, honey, and sriracha. When sauce begins to thicken, reduce heat to low and whisk constantly until desired texture is reached. Remove from heat.
- Boil noodles according to package instructions. Drain and toss in the sauce.
Nutrition
Calories: 352kcal, Carbohydrates: 52g, Protein: 11g, Fat: 14g, Saturated Fat: 4g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 4g, Cholesterol: 1mg, Sodium: 1655mg, Potassium: 260mg, Fiber: 1g, Sugar: 15g, Vitamin A: 400IU, Vitamin C: 3mg, Calcium: 42mg, Iron: 2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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