Shake and Bake Pork Chops
Homemade Shake and Bake Pork Chops are tender and juicy with crisp caramelized coating making perfect pork chops for an easy weeknight meal!
Equipment
- Sheet Pan
- Ziploc Bag
Ingredients
- 4 Bone-In or Boneless Pork Chops
- 2 tbsps Sour Cream or Mayo
- 1 tbsp Oil , (any neutral oil)
Shake and Bake Mixture
- 1 1/2 cups Plain Breadcrumbs
- 1 1/2 tsp Seasoned Salt
- 1 tbsp Garlic Powder
- 1 tbsp Smoked Paprika
- 2 tsp Onion Powder
- 2 tsp Dried Parsley
- 1 tsp Dried Thyme
- 1 tsp Sugar
Instructions
- Preheat the oven to 425 degrees F. Make the shake and bake mixture. Combine bread crumbs and seasonings in a ziploc plastic bag and shake together to combine.
- Spread a thin layer of sour cream on all sides of the pork chops. Season with salt and pepper.
- Place one chop at a time in the bread crumb mixture, making sure that all sides of the pork chops are covered in the shake and bake mix.
- Place the breaded pork chops onto a sheet pan with a wire rack. Repeat with remaining pork chops.
- Drizzle with a little oil and bake in the oven for 25 minutes, until golden brown and crispy. Tip: for extra crispy chops, broil for 2-3 minutes but be sure to watch closely!
Notes
Tips for Crispy Baked Pork Chops
- Bake pork chops on a wire rack on top of the baking sheet for best results. This allows air to circulate around the entire pork chop, making both sides nice and crispy.
- The thicker the pork chop, the longer it'll take to cook. Keep that in mind when picking out the kind of chops to use!
- If you don't have a plastic bag, you can add the breadcrumbs and seasonings to a shallow bowl and dredge the pork chops in the bowl instead.
- Allow the chops to rest for at last 5 minutes after cooking! This allows the juices to redistribute throughout the meat, making th pork chops nice and tender and juicy!
Nutrition
Calories: 292kcal, Carbohydrates: 19g, Protein: 24g, Fat: 13g, Saturated Fat: 4g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 5g, Trans Fat: 0.1g, Cholesterol: 69mg, Sodium: 724mg, Potassium: 426mg, Fiber: 2g, Sugar: 2g, Vitamin A: 526IU, Vitamin C: 0.3mg, Calcium: 73mg, Iron: 2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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