Sausage and Spinach Gnocchi Bake
Sausage and Spinach Gnocchi Bake is a quick and easy recipe that comes together in under an hour. It's full sautéed spinach and sausage with a delicious marinara sauce and topped with fresh mozzarella! Best part, this recipe comes together in under an hour. You have to try this recipe!
Ingredients
- 1 tbsp Olive Oil
- 1 lb Ground Italian Sausage
- 1 tbsp Italian Seasoning
- 3 cloves garlic, diced
- 3 cups Spinach, fresh or frozen
- 28 oz Whole Peeled Tomatoes, (canned)
- 2 cups Marinara
- 17.5 oz Gnocchi
- 5-6 slices Mozzarella
- 1 cup Shredded Parmesan Cheese
- Salt and pepper, to taste
Instructions
- Preheat oven to 400 degrees F.
- In a large pot, drizzle olive oil in the pan and cook sausage thoroughly. Then add Italian Seasoning, diced garlic, and spinach. Stir together and cook down until spinach begins to cook down. Season with salt and pepper.
- Add whole peeled tomatoes, marinara, and potato gnocchi and stir together. Add to an oven safe baking dish (I used a 9x13 baking pan). Sprinkle parmesan cheese then place sliced mozzarella on top.
- Bake for 30-40 minutes. Allow to cool for at least 20 minutes. Garnish with fresh basil.
Nutrition
Calories: 438kcal, Carbohydrates: 32g, Protein: 21g, Fat: 26g, Saturated Fat: 11g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 10g, Cholesterol: 66mg, Sodium: 1393mg, Potassium: 612mg, Fiber: 4g, Sugar: 5g, Vitamin A: 1668IU, Vitamin C: 18mg, Calcium: 323mg, Iron: 5mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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