Salmon New Orleans
Salmon New Orleans is a delicious one-pan meal of tender salmon topped with sauteed shrimp, smothered in a garlic honey butter sauce. This 20-minute meal is the perfect seafood dinner for a weeknight!
Equipment
- Large Skillet (a 12 inch skillet is perfect)
Ingredients
- 4 Salmon filets
- ½ lb Shrimp, shell off and deveined
- 2 tbsps Cajun seasoning
- 1 Lemon, cut in half
- 4 Garlic cloves, diced
- 4 sprigs Thyme
- 2 tbsps Honey
- 6 tbsps Butter
- 1 tbsp Olive oil
- Salt and Pepper, (to taste)
Instructions
- Squeeze half of the lemon on top of the salmon filets. Then season with 1 tbsp of cajun seasoning. Add remaining 1 tbsp of cajun seasoning to the shrimp. Toss to ensure all shrimp are coated with seasoning.
- Add butter and olive oil to a skillet. Once butter is melted, add diced garlic, thyme, and honey. Then squeeze remaining lemon into the butter. Stir allow to cook for 3 minutes over medium low heat.
- Add shrimp and cook until pink and slightly curled and cooked thoroughly. Place into a bowl with the pan sauce and set aside.
- Increase heat to medium and drizzle a little more olive oil into the pan. Add salmon into the pan and cook for 10 minutes, about 5 minutes per side. Cook until flaky cooked thoroughly.
- Place shrimp on top of salmon and serve with buttery garlic sauce.
Nutrition
Calories: 348kcal, Carbohydrates: 14g, Protein: 46g, Fat: 12g, Saturated Fat: 2g, Polyunsaturated Fat: 5g, Monounsaturated Fat: 4g, Trans Fat: 0.003g, Cholesterol: 185mg, Sodium: 177mg, Potassium: 1124mg, Fiber: 2g, Sugar: 10g, Vitamin A: 1853IU, Vitamin C: 17mg, Calcium: 83mg, Iron: 3mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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