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5 from 1 vote

Strawberry Avocado Spinach Salad with Candied Pecans

Prep Time2 mins
Cook Time8 mins
Course: Dinner, Lunch, Salads
Cuisine: American
Servings: 6 servings
Calories: 310kcal
Author: Britney


  • 5 cups Spinach, fresh
  • ½ lb Strawberries, halved
  • ¼ Red Onion, sliced
  • 1-2 Avocados
  • 2 ears Corn
  • ½ tsp Red Pepper Flakes
  • 1 clove Garlic, diced
  • ½ tsp Smoked Paprika
  • Salt and Pepper
  • Olive Oil
  • 1 Lemon
  • ¼ cup Gorgonzola
  • ½ cup Candied Pecans


  • Cut corn off of ears of corn. Add olive oil to a pan and add corn, red pepper flakes, garlic, smoked paprika, and salt and pepper. Saute for about 6-8 minutes, until corn is slightly browned.
  • Toss spinach in a drizzle of olive oil and the juice from one lemon. Add salt and pepper as desired.
  • Top spinach with srawberries, sliced red onions and avocados, and corn. Garnish with gorgonzola and candied pecans as desired.


Calories: 310kcal