Cookie Monster Ice Cream
Cookie Monster Ice Cream is creamy, no churn vanilla ice cream loaded with chunks of Oreo and chocolate chip cookies in each spoonful. This bright blue homemade frozen treat takes less than 10 minutes to prepare so you can set it and forget it until it's ready to be devoured!
Prep Time20 minutes mins
Freezing Time6 hours hrs
Total Time6 hours hrs 20 minutes mins
Course: Dessert
Cuisine: American
Servings: 8
Calories: 605kcal
- 2 cups Heavy cream cold
- 2 tbsps Vanilla Extract
- 1 tsp Blue food coloring
- 14 oz Sweetened Condensed Milk (1 can)
- 10 Chocolate Chip Cookies chopped
- 15 Oreo cookies chopped
- ½ cup Dark Chocolate chips
Add heavy cream to a large bowl and beat with an electric hand mixer or whisk until stiff peaks form, about 3-5 minutes (If using a stand mixer, use the whisk attachment). Then add blue food coloring and vanilla extract and continue to mix together until cream is completely blue.
Fold in sweetened condensed milk, chocolate chip cookies, oreo cookies, chocolate chips.
Add to a freezer safe container and freeze for 6 hours.
Tips for making No-Churn Cookie Monster Ice Cream
- Whip the heavy cream until frothy peaks form. This makes your ice cream super creamy and light.
- If you don't have an ice cream storage container, you can use a loaf pan. Simply line with parchment paper and cover with plastic wrap and place in the freezer. Airtight containers are best as it'll last longer, but this ice cream is so good, it'll be gone before you know it.
Variations
This is the perfect ice cream to experiment and get creative with. There are so many delicious mixing options. Just have fun with it!
- Edible chocolate chip cookie dough: Throw some in to add a tasty twist.
- Instead of doing half Oreos and half chocolate chips, you can stick to one.
- Alternatively, you can try other types of cookies or cookie combinations!
- Add other toppings and mix-ins like nuts, sprinkles, marshmallows or marshmallow fluff, or Reese's cups.
- Turn this into an ice cream sandwich by scooping the ice cream between two of your favorite cookies. Smoosh together and enjoy.
Substitutions
- To make this gluten free, use your favorite gluten free chocolate chip cookies and gluten free chocolate sandwich cookies.
- For a vegan / dairy free version, swap out heavy cream for coconut cream and swap out sweetened condensed cream for sweetened condensed coconut milk. Oreos are already vegan so just use your favorite vegan chocolate chip cookies.
Calories: 605kcal | Carbohydrates: 61g | Protein: 8g | Fat: 37g | Saturated Fat: 22g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 85mg | Sodium: 228mg | Potassium: 394mg | Fiber: 1g | Sugar: 47g | Vitamin A: 1009IU | Vitamin C: 2mg | Calcium: 219mg | Iron: 3mg