Pumpkin Cold Foam
This ultra creamy and easy pumpkin cold foam has the right amount of sweetness and warm fall spices, it's like autumn in a cup!
Equipment
Ingredients
- 1 1/4 cup Heavy Whipping Cream
- 1/2 cup Brown Sugar
- 1/4 cup Pumpkin Puree
- 1 tbsp Pumpkin Pie Spice
- 2 tsp Vanilla Extract
- 1 tbsp Sweetened Condensed Milk, (you can also swap this for 1 tbsp maple syrup)
- Pinch Kosher Salt
Instructions
- Add a mixing bowl to the freezer for 15 minutes prior to starting. This will help the cream whip up nice and smooth.
- Add heavy cream and brown sugar to the cold bowl. Use an electric hand mixer to whisk until medium peaks form and the cream begins to thicken, about 3 minutes.
- Then add the pumpkin puree, pumpkin pie spice, vanilla extract, sweetened condensed milk or maple syrup, and a pinch of kosher salt. Continue to mix until stiff peaks form.
- Taste and add more sweetener or pumpkin spice as desired. Pour yourself a cup of hot coffee or make your favorite cold brew recipe and add the pumpkin foam on top of the coffee. Happy pumpkin season!
Nutrition
Calories: 373kcal, Carbohydrates: 32g, Protein: 2g, Fat: 27g, Saturated Fat: 17g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 7g, Cholesterol: 84mg, Sodium: 30mg, Potassium: 152mg, Fiber: 1g, Sugar: 30g, Vitamin A: 3480IU, Vitamin C: 1mg, Calcium: 86mg, Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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