Pumpkin Bread with Cream Cheese Frosting
Pumpkin Bread with Cream Cheese Frosting is the best pumpkin loaf recipe you'll ever make. Easy, delicious, and fun to make!
Equipment
- 1 9x5 loaf pan
Ingredients
- 2 cups All Purpose Flour
- 1 tsp Baking Soda
- 1/2 tsp Kosher Salt
- 1 tbsp Cinnamon
- 1 tsp Ground Ginger
- 1 tsp Ground Allspice
- 1/2 tsp Nutmeg
- 1/2 tsp Ground Cloves
- 15 oz Pumpkin Puree
- 1 cup Brown Sugar
- 3/4 cup Granulated Sugar
- 1/2 cup Salted Butter, (melted)
- 1/4 cup Vegetable Oil
- 2 Large Eggs
- 1/4 cup Sour Cream
- 1 tsp Vanilla Extract
Cream Cheese Frosting
- 4 oz Cream Cheese, (room temperature)
- 2 tbsp Salted Butter, (room temperature)
- 1 tsp Vanilla Extract
- 1 1/2 cups Powdered Sugar
- 3-4 tbsp Heavy Cream
Instructions
- Preheat oven to 350 degrees F. Line a 9x5 loaf pan with parchment paper.
- In a large bowl, combine flour, baking soda, salt, and spices. Whisk ingredients together.
- In a separate large mixing bowl, combine pumpkin puree, brown sugar, sugar, melted butter, vegetable oil, eggs, sour cream, and vanilla extract. Whisk together for 2-3 minutes, until smooth.
- Add the flour mixture to the wet ingredients and mix together until all of the ingredients are incorporated. Pour batter into the loaf pan and bake for 75-80 minutes. Allow the pumpkin bread to cool for 5 minutes in the loaf pan, then remove and place onto a wire rack to cool completely.
- Make the cream cheese frosting by adding cream cheese and butter to the bowl of a stand mixer fitted with the paddle attachment. Cream together for 2 minutes, then add the powdered sugar, vanilla extract, and heavy cream. Mix until fully combined, about one minute.
- Add the cream cheese frosting on top of the pumpkin bread.
Nutrition
Calories: 461kcal, Carbohydrates: 66g, Protein: 5g, Fat: 21g, Saturated Fat: 10g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 5g, Trans Fat: 0.4g, Cholesterol: 73mg, Sodium: 316mg, Potassium: 166mg, Fiber: 2g, Sugar: 47g, Vitamin A: 6070IU, Vitamin C: 2mg, Calcium: 61mg, Iron: 2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Tried this recipe?Mention @BritneyBreaksBread or tag #BritneyBreaksBread!