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5 from 1 vote

Pomegranate Cranberry Sauce

By Britney
Prep: 30 minutes
Cook: 25 minutes
Servings: 8 servings
Pomegranate Cranberry Sauce in a dish
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Pomegranate Cranberry Sauce is enhanced with orange and lime for a fruity and pleasantly tart spin on traditional cranberry sauce. Often served as a side dish, this jelly-like sauce is popular during Thanksgiving and Christmas. This would be a delicious addition to a holiday feast!

Equipment

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Ingredients 

  • 12 oz Fresh Cranberries
  • 1/4 cup Orange Juice
  • 2 tbsps Orange Zest
  • 1 tbsp Lemon Juice
  • 1 cup Sugar
  • 1/2 cup Pomegranate juice
  • 1 tsp Vanilla extract
  • 3 tbsps Salted Butter

Instructions 

  • Over medium-low heat, add cranberries and sugar to a small saucepan along with orange juice, lemon juice, and orange zest. Mix together and add the pomegranate juice. 
  • Bring mixture to a boil, stirring occasionally. Boil for 3 minutes then reduce to simmer for 15-20 minutes, until cranberries are softened and sauce begins to thicken.
  • Remove from heat and stir in vanilla extract and butter. Allow to cool completely. 

Nutrition

Calories: 169kcal, Carbohydrates: 33g, Protein: 0.3g, Fat: 4g, Saturated Fat: 3g, Polyunsaturated Fat: 0.2g, Monounsaturated Fat: 1g, Trans Fat: 0.2g, Cholesterol: 11mg, Sodium: 36mg, Potassium: 90mg, Fiber: 2g, Sugar: 29g, Vitamin A: 179IU, Vitamin C: 13mg, Calcium: 10mg, Iron: 0.2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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