Pear Puff Pastry with Gorgonzola
Pear and Gorgonzola Puff Pastry is an easy party food or appetizer that only takes 25 minutes to make! It's sweet, savory, and delish!
Equipment
- Baking Sheet
Ingredients
- 1 sheet Puff Pastry
- 2-3 Bartlett Pears
- 1/2 cup Gorgonzola Cheese
- 1/4 cup Chopped Pecans
- Extra Virgin Olive Oil, (to drizzle)
- Honey, (for garnish)
- Fresh Thyme, (for garnish)
Instructions
- Preheat oven to 425 degrees F.
- Slice pears lengthwise using a knife or a mandolin. Slice thinly then cut in half. Roll a sheet of puff pastry flat. Cut into 6 equal sized rectangles. Add about 1-2 tbsps of gorgonzola cheese to each rectangle. Add 3-4 halved pears to the puff pastry wedging between the gorgonzola cheese so that the pears lay flat. Sprinkle with chopped pecans and olive oil and bake for 15 minutes.
- Drizzle with honey and then sprinkle with fresh thyme.
Nutrition
Calories: 327kcal, Carbohydrates: 28g, Protein: 6g, Fat: 22g, Saturated Fat: 6g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 11g, Cholesterol: 7mg, Sodium: 211mg, Potassium: 128mg, Fiber: 3g, Sugar: 6g, Vitamin A: 91IU, Vitamin C: 3mg, Calcium: 62mg, Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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