Peanut Butter Balls with Rice Krispies
Homemade Peanut Butter Balls are a cinch to make! The added Rice Krispies here bring a fun texture.
Ingredients
- 10 tablespoons Butter, melted
- 1 1/2 cups Creamy Peanut Butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
- 1 1/2 cups Powdered Sugar
- 2 1/2 cups Rice Krispies
- 12 oz Semi-Sweet Chocolate Chips, melted
- 1 tablespoon Coconut Oil
Instructions
- Prepare a baking sheet with parchment paper and set aside. Melt the butter in a large mixing bowl and then stir in the peanut butter, vanilla extract, and salt until smooth.
- Carefully fold the powdered sugar and Rice Krispies into the peanut butter mixture until combined.
- Use a cookie scoop (about 2 tablespoons) and scoop peanut butter mixture into balls. Roll the balls in your hand to smooth out the shape and place on the parchment lined baking sheet. Repeat with remaining mixture. Place in the refrigerator to chill for 30 minutes.
- Melt chocolate in a separate bowl according to the package instructions and add coconut oil (optional). Dip each of the balls into the chocolate and place on the baking sheet to set, about 5-10 minutes.
Notes
- Try different chocolate varieties for a new twist!
- Chocaholic? Why not cocoa Krispies?
Nutrition
Serving: 1truffle, Calories: 319kcal, Carbohydrates: 25g, Protein: 6g, Fat: 23g, Saturated Fat: 10g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 8g, Trans Fat: 0.2g, Cholesterol: 16mg, Sodium: 177mg, Potassium: 212mg, Fiber: 2g, Sugar: 17g, Vitamin A: 416IU, Vitamin C: 2mg, Calcium: 22mg, Iron: 2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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