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4.58 from 7 votes

Peach Galette with Puff Pastry

By Britney
Prep: 20 minutes
Cook: 25 minutes
Total: 45 minutes
Servings: 8 servings
Rustic peach galette with two scoops of vanilla ice cream on top.
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This peach galette gives you all the amazing flavors of a homemade pie but without the fussy homemade pie crust! Rustic and delicious.
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Ingredients 

  • 4-5 Peaches
  • 1/2 cup Brown sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • 1 tablespoon cornstarch
  • 1/4 teaspoon salt
  • 1 tablespoon Lemon juice
  • 1 teaspoon Vanilla
  • 1 egg
  • Puff pastry
  • 1 tablespoon apricot preserves, optional

Instructions 

  • Preheat oven to 425 degrees f.
  • Mix together brown sugar, cinnamon, nutmeg, ginger, cornstarch, and salt in a small bowl.
  • In a large bowl, Toss peaches in lemon juice and vanilla extract. Coat in brown sugar mixture and allow peaches to sit for 10 minutes.
  • Place a large piece of parchment paper onto a work surface and sprinkle with flour. Place thawed puff pastry sheet onto parchment paper and gently roll out to smooth the edges.
  • Place peach slices onto puff pastry leaving about 1 inch space on the sides. (Pro Tip: the peaches will become very juicy, don't add this to the pastry, try to leave behind as much syrup as possible as this can make the pastry soggy. If you'd like, you can spoon it on top of the pastry after it's done baking!)
  • Wrap the puff pastry around the peaches. Beat an egg in a small bowl and brush the edges of the puff pastry. Sprinkle with coarse sugar (optional).
  • Bake in preheated oven for 25-30 minutes until sides of puff pastry are browned and peaches are softened.
  • Place apricot preserves in a small bowl and microwave for 20-30 seconds. Brush the top of the peaches (you also use the syrup from the peaches).

Notes

Leave the juices behind! While the peaches are sitting in the lemon juice and sugar, a syrup will form. When assembling the pastry, leave as much of the juice behind as possible. This will prevent the pastry from becoming soggy!

Nutrition

Calories: 120kcal, Carbohydrates: 28g, Protein: 2g, Fat: 1g, Saturated Fat: 0.2g, Polyunsaturated Fat: 0.2g, Monounsaturated Fat: 0.3g, Trans Fat: 0.003g, Cholesterol: 20mg, Sodium: 100mg, Potassium: 169mg, Fiber: 2g, Sugar: 24g, Vitamin A: 402IU, Vitamin C: 6mg, Calcium: 22mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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