Go Back
–+ servings
No ratings yet

Oreo Mug Cake

By Britney
Prep: 5 minutes
Cook: 1 minute
Total: 6 minutes
Servings: 1
oreo mug cake on a serving board with oreos and vanilla ice cream on top with a spoon.
Pin Print
Make a quick and easy Oreo Mug Cake in minutes! Rich, fluffy, and chocolatey, it's the ultimate single-serve dessert for your sweet cravings.

Equipment

  • Large Microwave Safe Mug
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!

Ingredients 

  • 8 Oreo Cookies
  • 1/4 cup Whole Milk
  • 1/2 tsp Vanilla Extract
  • 1 tbsp Vegetable Oil
  • 3 tbsp Brown Sugar
  • 1 tbsp Cocoa Powder
  • 1/4 tsp Baking Powder
  • 2 tbsp Semi-Sweet Chocolate Chips
  • Pinch Kosher Salt

Instructions 

  • Combine milk and oreos in a large mug or small bowl. Use a spoon or fork to mash them into the milk until they’re fully combined.
  • Add the vanilla extract, oil, brown sugar, cocoa powder, and baking powder. Stir everything together until it's nice and smooth. Pour into a microwave safe mug and top with chocolate chips. They’ll melt into the cake as it cooks, creating delicious pockets of gooey chocolate.
  • Pop the mug in the microwave and cook for 1 minute. If the middle still appears uncooked, microwave in 10-second increments until it's set. Keep an eye on it until the cake has set on top but is still soft in the middle.
  • Let it stand for a minute to cool off, and then it’s time to dig in! Top the warm cake with ice cream, chocolate syrup, or caramel sauce or enjoy as is! Tips

Notes

  • Microwave Time: Microwaves vary, so you may need to adjust the cooking time. Start with 1 minute and then check. If it’s not set, give it another 10-20 seconds. Just don’t overcook it, or it might get too dry.
  • Don’t Overfill the Mug: Leave a little room at the top of the mug to prevent the cake from overflowing while it cooks. A large mug works best.
  • Use a Spoon: You can use a spoon to mix the ingredients and mash the Oreos. It’s quicker than trying to use a fork, plus it makes cleanup easier.

Nutrition

Calories: 465kcal, Carbohydrates: 63g, Protein: 5g, Fat: 23g, Saturated Fat: 8g, Polyunsaturated Fat: 6g, Monounsaturated Fat: 8g, Trans Fat: 0.1g, Cholesterol: 5mg, Sodium: 258mg, Potassium: 307mg, Fiber: 4g, Sugar: 44g, Vitamin A: 58IU, Calcium: 105mg, Iron: 7mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Tried this recipe?Mention @BritneyBreaksBread or tag #BritneyBreaksBread!