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5 from 1 vote

Mediterranean Shrimp Salad

By Britney
Prep: 20 minutes
Cook: 15 minutes
Total: 35 minutes
Servings: 6
Mediterranean Shrimp Salad in a bowl atop a cutting board.
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Mediterranean Shrimp Salad is loaded with shrimp, olives, fresh veggies, and topped with feta cheese and lemony dressing!

Equipment

  • Skillet
  • Large Serving Bowl
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Ingredients 

  • 1 lb Jumbo Shrimp, , peeled and deveined
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Parsley
  • 1/2 tsp Oregano
  • Salt and Pepper , to taste

Mediterranean Salad

  • 15.5 oz Garbanzo Beans, (Chickpeas)
  • 1/2 Red Onion, (sliced thinly)
  • 1 English Cucumber, (sliced)
  • 1 cup Marinated Artichokes
  • 3 Radishes, (sliced)
  • 1 cup Green Olives
  • 1 cup Black Olives
  • 12 oz Roasted Red Peppers, (jarred)
  • 1 Avocado, (sliced)
  • 2 cups Grape Tomatoes
  • 1 cup Feta Cheese
  • 1/3 cup Sun Dried Tomatoes, (drain oFF the oil)
  • Fresh Parsley, , For garnish

Olive Oil Lemon Dressing

  • 1/3 cup Olive Oil
  • 1/4 cup Lemon Juice
  • 3 tbsps Fresh Parsley
  • 1 tsp Fresh Oregano
  • 2 Garlic Cloves, (minced)
  • 2 tsp Dijon Mustard
  • 3 tbsps Honey

Instructions 

  • Begin by preparing the shrimp. IF using frozen shrimp, be sure to thaw completely prior to cooking.
  • Add shrimp to a bowl and add seasonings. Toss together.
  • Drizzle olive oil in a pan over medium heat. Add shrimp and cook on each side For 3-4 minutes, until slightly curled and pink. Do not overcook! Remove From the pan and set aside.
  • In a large bowl, combine drained chickpeas, sliced red onions, cucumbers, marinated artichoke hearts, radishes, green olives, black olives, roasted red pepper, avocado, cherry tomatoes, and shrimp. Top with Feta, sun-dried tomatoes, and fresh chopped parsley. 
  • Make the lemony vinaigrette. Combine extra virgin olive oil, lemon juice, fresh herbs, diced garlic, dijon mustard, honey, and salt and pepper to taste. Whisk together.
  • Drizzle vinaigrette on top and enjoy! Serve with crusty bread for light dinners or an incredible side dish! 

Nutrition

Calories: 590kcal, Carbohydrates: 49g, Protein: 24g, Fat: 35g, Saturated Fat: 7g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 19g, Trans Fat: 0.01g, Cholesterol: 118mg, Sodium: 2356mg, Potassium: 1039mg, Fiber: 13g, Sugar: 18g, Vitamin A: 1647IU, Vitamin C: 55mg, Calcium: 294mg, Iron: 5mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Tried this recipe?Mention @BritneyBreaksBread or tag #BritneyBreaksBread!