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Jiffy Cornbread with Creamed Corn

By Britney
Prep: 10 minutes
Cook: 35 minutes
Total: 45 minutes
Servings: 12
sliced cornbread on a cutting board with a honey dipper and serving plates.
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This Jiffy cornbread with creamed corn is extra moist, fluffy, and so easy. A sweet and tender Southern classic perfect for any meal.

Equipment

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Ingredients 

  • 8 oz Cream Cheese, (room temperature)
  • 1/2 cup Sugar, (reduce to 1/4 cup for a savory cornbread)
  • 3 large Eggs, (room temperature)
  • 14 oz Canned Creamed Corn
  • 2 boxes Jiffy Corn Muffin Mix, (2 8.5 oz boxes)
  • 2/3 cup Buttermilk, (room temperature)
  • 4 tbsp Salted Butter, (melted)

Topping

  • 4 tbsp Salted Butter, (room temperature, sliced into chunks)

Instructions 

  • Preheat the oven to 400 degrees F. Line a 9x9 baking pan with parchment paper or spray with nonstick baking spray.
  • Add cream cheese and sugar to a large bowl. Use an electric hand mixer to mix together for 30-40 seconds, until combined and smooth. Add eggs, one at a time, ensuring each is fully incorporated prior to adding the next, then add canned creamed corn and mix until combined. 8 oz Cream Cheese 1/2 cup Sugar 3 large Eggs 14 oz Canned Creamed Corn
  • Pour both boxes of Jiffy into the wet ingredients and mix until combined, then pour in buttermilk and melted butter and mix until. 2 boxes Jiffy Corn Muffin Mix 2/3 cup Buttermilk 4 tbsp Salted Butter
  • Add batter into the prepared pan, then add sliced room temperature butter on top. Bake for 30-40 minutes, until a toothpick inserted into the center of the cornbread comes out with just a few moist crumbs. 4 tbsp Salted Butter
  • Let the cornbread cool in the pan for 10 minutes, then serve.

Video

Nutrition

Calories: 383kcal, Carbohydrates: 44g, Protein: 7g, Fat: 21g, Saturated Fat: 11g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 7g, Trans Fat: 0.3g, Cholesterol: 88mg, Sodium: 566mg, Potassium: 152mg, Fiber: 3g, Sugar: 19g, Vitamin A: 647IU, Vitamin C: 1mg, Calcium: 67mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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