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4 from 4 votes

How to Make Buttermilk

By Britney
Prep: 5 minutes
Cook: 5 minutes
Total: 10 minutes
Servings: 1 cup
buttermilk in a tin box
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If you have ever wondered how to make buttermilk, get ready to learn about the process, vegan substitutions, recipes that use it, and more. Once you know how to make this popular recipe ingredient, you will never have to purchase it again!

Equipment

  • Mixing bowl or dairy bottle
  • measuring cups
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Ingredients 

  • 1 cup Milk
  • 1 tbsp White Vinegar or Lemon Juice, OR 2 tsp Cream of Tartar

Instructions 

  • Simply mix the ingredients together and let it sit for 5 minutes.

Notes

Buttermilk can be refrigerated for up to 7 days in the fridge or 3 months in the freezer.

Nutrition

Calories: 149kcal, Carbohydrates: 11g, Protein: 8g, Fat: 8g, Saturated Fat: 5g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Cholesterol: 29mg, Sodium: 93mg, Potassium: 366mg, Sugar: 12g, Vitamin A: 395IU, Calcium: 301mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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