Go Back
–+ servings
No ratings yet

How to Julienne Carrots

By Britney
Prep: 5 minutes
Total: 5 minutes
Servings: 2
Julienne carrots on cutting board with a knife
Pin Print
Learn how to julienne carrots, easily and quickly! With these simple steps below, you'll learn how to cut carrots into slender sticks!

Equipment

  • Sharp Knife
  • Potato Peeler
  • Cutting board
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!

Ingredients 

  • 5 Whole Carrots

Instructions 

  • Skin the carrot with a potato peeler to rid the carrot of the top layer of skin. This ensures that the carrots are nice and smooth once they're julienned.
  • Cut one side of the carrot so that it lays flat against the cutting board. Slice the carrot vertically as thinly as possible.
  • Once the carrot is cut vertically, stack each piece on top of themselves. Then slice again into small matchsticks.

Nutrition

Calories: 63kcal, Carbohydrates: 15g, Protein: 1g, Fat: 0.4g, Saturated Fat: 0.1g, Polyunsaturated Fat: 0.2g, Monounsaturated Fat: 0.02g, Sodium: 105mg, Potassium: 488mg, Fiber: 4g, Sugar: 7g, Vitamin A: 25477IU, Vitamin C: 9mg, Calcium: 50mg, Iron: 0.5mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Tried this recipe?Mention @BritneyBreaksBread or tag #BritneyBreaksBread!