Honey Za'atar Chicken with Chickpeas
Honey Za'atar Chicken with Chickpeas is an easy and delicious weeknight meal that you'll be making over and over! Honey and Za'atar come together and truly make this dish shine!
Equipment
- Skillet
Ingredients
- 5 Bone in Skin on chicken thighs
- 1 tbsp Za'atar
- 1/2 tbsp Smoked Paprika
- Salt and Pepper, to taste
- 2 tbsp Lemon Juice
- 1/3 cup honey
- 4 cloves Garlic, (diced)
- 15 oz Canned chickpeas
- 1 Red onion, (diced)
- red pepper, to taste
- fresh Dill, for garnish
- 2 tbsps Olive Oil
Instructions
- Preheat oven to 400 degrees F.
- Add za'atar, smoked paprika, salt, and pepper to chicken thighs. Ensure all pieces are coated in seasonings. Add olive oil to a skillet and warm over medium heat. Add chicken thighs and brown on both sides, about 3 minutes per side. Place on a baking sheet.
- Add chickpeas to baking sheet. Roughly slice a red onion and add to baking sheet.
- Combine honey, lemon juice, and diced garlic cloves. Mix together and pour on top of chicken and chickpeas, ensuring everything is coated.
- Baked for 20 minuets.
- Eat!
Nutrition
Calories: 458kcal, Carbohydrates: 35g, Protein: 23g, Fat: 26g, Saturated Fat: 6g, Polyunsaturated Fat: 5g, Monounsaturated Fat: 12g, Trans Fat: 0.1g, Cholesterol: 111mg, Sodium: 327mg, Potassium: 436mg, Fiber: 5g, Sugar: 20g, Vitamin A: 477IU, Vitamin C: 5mg, Calcium: 67mg, Iron: 3mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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