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4.80 from 59 votes

Honey Oat Bread

By Britney
Prep: 2 hours
Cook: 1 hour
Total: 3 hours
Servings: 12 servings
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Honey Oat Bread is the perfect bread to make for your breakfast toast! It's sweet, soft, and easy to make! Give this recipe a try, you'll be making this one over and over!

Equipment

  • 9x5 loaf pan
  • Mixing Bowl
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Ingredients 

  • 6 cups Bread Flour
  • 3 cups Water, Lukewarm
  • 1 1/2 cup Rolled Oats
  • 3 tbsps Honey
  • 2 tsps Salt
  • 3 tsps Active Dry Yeast

Instructions 

  • In a large bowl, combine bread flour, water, oats, and honey. Mix together with your hands, dough will be very sticky. Once all ingredients come together to form a dough, cover with a towel and let the dough sit for 30 minutes.
  • Add yeast and salt to the dough and knead for 5 minutes. Cover with a towel and allow dough to rest again for 30 minutes.
  • Gently stretch and pull the dough - pull one side of the dough up and bring to the middle. Repeat about 4-5 times and let dough sit again for 1 hour.
  • Preheat oven to 375 degrees F.
  • Dough should be slightly bubbly. Spray a 9x5 loaf pan with oil and add dough to the pan. Brush top of dough with 1 tsp of melted honey and sprinkle oats on top. Bake for 50 minutes to 1 hour, until golden brown.
  • Allow bread to cool completely before cutting into.

Nutrition

Calories: 271kcal, Carbohydrates: 60g, Protein: 5g, Fat: 1g, Saturated Fat: 0.3g, Polyunsaturated Fat: 0.2g, Monounsaturated Fat: 0.3g, Sodium: 390mg, Potassium: 68mg, Fiber: 2g, Sugar: 4g, Vitamin C: 0.03mg, Calcium: 7mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Tried this recipe?Mention @BritneyBreaksBread or tag #BritneyBreaksBread!