Honey Garlic Baked Pork Chops
Honey Soy Garlic Pork Chops are the best pork chops you'll ever make! They're full of garlic and soy sauce with a hint of honey! They're also super easy to make and perfect for a quick weeknight dinner!
Ingredients
- 4 Bone-In Pork Chops
- 2 tsp ground ginger
- 2 tsp garlic powder
- 1 tsp red pepper
- Salt and Pepper, to taste
- 4 cloves garlic, diced
- 3 tbsps honey
- 3 tbsps soy sauce
- 1/3 cup chicken stock
- String beans, optional
- 1 tbsp butter
- Olive oil, for cooking
Instructions
- Preheat oven to 400 degrees F.
- Add ground ginger, garlic powder, red pepper flakes to a small dish and whisk together. Coat pork chops in seasoning blend and add salt and pepper, to taste. Add butter and olive oil to a cast iron skillet/oven safe pan and warm over medium heat. Sear pork chops until brown on both sides, about 4 minutes each side.
- Remove pork chops from skillet and set aside. Add soy sauce, honey, and diced garlic to the skillet and mix together. Warm for about 3-5 minutes and add chicken stock. Place pork chops back in the skillet. If using string beans, add now to the skillet as well. Bake for 10-12 minutes, until thoroughly cooked.
Nutrition
Calories: 387kcal, Carbohydrates: 17g, Protein: 52g, Fat: 12g, Saturated Fat: 4g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Trans Fat: 0.2g, Cholesterol: 164mg, Sodium: 617mg, Potassium: 936mg, Fiber: 0.5g, Sugar: 13g, Vitamin A: 127IU, Vitamin C: 3mg, Calcium: 55mg, Iron: 2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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