Homemade Cajun Seasoning Recipe
Bold, smoky, and perfectly spiced, this homemade Cajun seasoning recipe adds instant Louisiana flavor to meats, seafood, veggies, and more.
Equipment
- Small Bowl
- Airtight Container
Ingredients
- 2 tbsp Smoked Paprika
- 1 1/2 tbsp Seasoning Salt
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tsp Oregano
- 2 tsp Cayenne Powder, (more or less as desired)
- 2 tsp Dried Thyme
- 1 tsp Basil
- 1 tsp White Pepper
- 1 tsp Black Pepper
Instructions
- Combine smoked paprika, seasoning salt, onion powder, garlic powder, cayenne pepper, white pepper (or black pepper), oregano, dried thyme, and basil in a small bowl. Mix together and add to an airtight container. Store in at room temperature in a dark place (spice cabinet) for up to 6 months.
Notes
For optimal flavor, use fresh spices!
Use a spice grinder to mix everything together for a more uniform texture.
Store It Right - Keep in an airtight jar in a cool, dark place. Avoid storing near the stove, the heat and light make spices fade faster.
Nutrition
Calories: 19kcal, Carbohydrates: 4g, Protein: 1g, Fat: 1g, Saturated Fat: 0.1g, Polyunsaturated Fat: 0.2g, Monounsaturated Fat: 0.1g, Cholesterol: 0.1mg, Sodium: 1317mg, Potassium: 83mg, Fiber: 1g, Sugar: 0.4g, Vitamin A: 1102IU, Vitamin C: 1mg, Calcium: 25mg, Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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