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Greek Cucumber Salad

By Britney
Prep: 15 minutes
Total: 15 minutes
Servings: 6
greek cucumber salad in a large bowl surrounded by bread, fresh basil, and lemons.
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This Greek cucumber salad is a quick and easy salad bursting with fresh Mediterranean of flavors and textures.

Equipment

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Ingredients 

Lemon Garlic Vinaigrette

  • 6 tbsp Olive oil 
  • 1 tbsp Dill
  • 1 tbsp Fresh Oregano, (diced finely)
  • 3 cloves Garlic, (diced finely)
  • 5 tbsps Red Wine Vinegar
  • 1 tsp Honey
  • 1 tbsp Lemon Juice
  • 1/2 tsp Kosher Salt, (more or less as desired)
  • 1/2 tsp Black Pepper, (more of less as desired)

Greek Cucumber Salad

  • 2 English Cucumbers, (chopped, peel if desired)
  • 1 1/2 cups Cherry Tomatoes , (cut in half)
  • 2 Avocados, (cut into chunks)
  • 1/2 cup Green Olives
  • 1/4 cup Black Olives
  • 1/2 Red Onion, (sliced finely)
  • 1/2 cup Feta Crumbles
  • 1 tbsp Fresh Basil, (chopped)
  • Fresh Mint, (for garnish, optional)

Instructions 

  • Whisk together ingredients to the vinaigrette in a medium sized bowl. Set aside.
  • Combine chopped cucumbers, tomatoes, green and black olives, and red onion in a large serving bowl. Pour vinaigrette on top and top with feta crumbles, avocados, basil, and mint.

Nutrition

Calories: 218kcal, Carbohydrates: 9g, Protein: 3g, Fat: 19g, Saturated Fat: 4g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 13g, Cholesterol: 11mg, Sodium: 608mg, Potassium: 285mg, Fiber: 2g, Sugar: 4g, Vitamin A: 445IU, Vitamin C: 14mg, Calcium: 111mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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