Garlic Rosemary Pork Chops with Roasted Grapes
Have you ever wanted a fancy meal without all of the hassle? This recipe is for you. These Garlic Rosemary Pork Chops are full of bold savory flavor that's perfectly balanced by sweet roasted grapes.
Ingredients
- 4 bone-in pork chops
- 1 tbsp rosemary
- 1 tbsp garlic powder
- 2 tsp smoked paprika
- Salt and pepper, to taste
- Olive oil
- 2-3 tbsps salted butter
- 2 sprigs fresh thyme
- 3 cloves garlic, diced
- 2-3 cups red grapes
- 2 tbsps honey
Instructions
- Preheat oven to 425 degrees F.
- Season pork chops with salt and pepper. Combine rosemary, garlic powder, and smoked paprika in a small bowl and mix. Coat both sides of the pork chops with the seasoning mixture.
- Heat your with olive oil and melt butter over medium heat. Once warmed, add pork chops and sear on both sides for about 3-5 minutes. Reduce heat to medium low and add fresh thyme and garlic. Cook pork chops until well done and remove from pan and set aside.
- Add grapes to the pan and spoon the juices in the pan over the grapes and drizzle grapes with honey. Roast in the oven for 20 minutes.
- Add pork chops back to the pan and nuzzle between grapes and serve.
Nutrition
Calories: 476kcal
Nutrition information is automatically calculated, so should only be used as an approximation.
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