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Fried Onions and Potatoes

By Britney
Prep: 10 minutes
Cook: 20 minutes
Total: 30 minutes
Servings: 4 servings
Fried sliced potatoes and onions in a cast iron skillet.
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Learn how to make the best fried potatoes for your next brunch spread. The perfect texture in a short amount of time!

Equipment

  • 12-inch Skillet
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Ingredients 

  • 1 1/2 lbs russet potatoes, sliced thinly
  • 2 yellow onions, thinly sliced
  • 1 1/2 teaspoons seasoned salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon dried rosemary
  • 1 teaspoon onion powder
  • 1 teaspoon red pepper flakes, optional
  • 3 tablespoons vegetable oil

Instructions 

  • Wash potatoes, then thinly slice them and place in a mixing bowl. Add seasonings and toss to ensure all potatoes are coated.
  • Add vegetable oil to a 12 inch skillet and allow the over to warm over medium heat. Add potatoes and onions to the skillet and cook undisturbed for 5 minutes then turn over.
  • Continue to cook for 18-20 minutes, flipping the potatoes every 3-5 minutes to prevent them from burning.
  • Place on a paper towel to remove any excess grease.

Nutrition

Calories: 251kcal, Carbohydrates: 37g, Protein: 4g, Fat: 10g, Saturated Fat: 2g, Polyunsaturated Fat: 6g, Monounsaturated Fat: 2g, Trans Fat: 0.1g, Sodium: 891mg, Potassium: 811mg, Fiber: 4g, Sugar: 3g, Vitamin A: 154IU, Vitamin C: 14mg, Calcium: 41mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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