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5 from 2 votes

Dessert Charcuterie Board

By Britney
Prep: 10 minutes
Cook: 7 minutes
Total: 17 minutes
Servings: 8
a dessert charcuterie board on a white surface.
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If you're looking for a fun way to entertain, look no further than this simple dessert charcuterie board for a sweet treat everyone will love!

Equipment

  • Serving Board
  • Cheese Knife (optional)
  • Small Bowls (optional)
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Ingredients 

  • 1 cup Strawberries, (cut in half)
  • 1 cup Blackberries
  • 2 cups Meringue Cookies
  • 10 Madeline Cookies, (or cookies of choice)
  • 2 cups Chocolate Candies
  • 2 cups Chocolate Covered Pretzels
  • 8 oz Brie
  • 1 cup Strawberry Preserves
  • 4 Croissants, (torn in half)
  • 1 cup Candied Pecans
  • 1 cup Dried Fruit of Choice

Instructions 

  • Grab a large wooden board. Add the larger items first - this includes items that are in bowls or dishes like spreads, dips, candies in bowls etc. Space them out so that you can add other items in between.
  • Then add medium sized items like fruits, cheeses, cookies, mini cakes, cupcakes etc.
  • Fill in any empty spaces with candies, chocolates, dried fruit.
  • Lastly, garnish with fresh herbs or mint leaves to make it nice and pretty!

Notes

  • Use small bowls to keep any small candy from rolling off of the board.
  • Mix up different shapes and different sizes to give your board movement! Also, add a variety of colors to keep things interesting. Pops of color are so aesthetically pleasing!
  • When assembling your board, be mindful of how many people you're serving! You'll want to make sure that everyone will be able to get a little bit of everything. I usually try to have at least a 1/2 cup of treats allotted per person.
  • If you have leftovers, make little goodie bags for your guests to take them home!

Nutrition

Calories: 243kcal, Carbohydrates: 33g, Protein: 4g, Fat: 11g, Saturated Fat: 5g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 3g, Trans Fat: 0.03g, Cholesterol: 12mg, Sodium: 149mg, Potassium: 71mg, Fiber: 2g, Sugar: 17g, Vitamin A: 127IU, Vitamin C: 4mg, Calcium: 35mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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