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–+ servings
5 from 1 vote

Crock Pot Hot Chocolate

By Britney
Prep: 10 minutes
Cook: 6 hours
Total: 6 hours 10 minutes
Servings: 8
a cup of crock pot hot chocolate in a cup with cinnamon sticks and topped with whipped cream.
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Smooth, velvety, and creamy Crockpot Hot Chocolate is the best hot cocoa recipe you'll ever make! It's easy, cozy, and so delicious!

Equipment

  • Crockpot™ Slow Cooker
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Ingredients 

  • 5 cups Milk
  • 1 1/2 cups Heavy Cream
  • 1 cup Sugar
  • 3 tbsps Unsweetened Cocoa Powder
  • 3.5 oz Dark Chocolate, (I used a dark chocolate bar and chopped it up)
  • 4 oz Semi-Sweet Chocolate Chips, (about 1/2 cup)
  • 2 tsp Vanilla Extract

Instructions 

  • Add milk, heavy cream, sugar, and cocoa powder to a Crockpot Slow Cooker. Whisk together until all ingredients are combined.
  • Then add dark chocolate and semi-sweet chocolate chips. Cook on low for 6-8 hours, until desired consistency is reached. Whisk every 1-2 hours to ensure that chocolate isn't burning.
  • Once finished, whisk in vanilla extract and serve.

Video

Nutrition

Calories: 503kcal, Carbohydrates: 48g, Protein: 8g, Fat: 32g, Saturated Fat: 19g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 8g, Trans Fat: 0.01g, Cholesterol: 70mg, Sodium: 75mg, Potassium: 471mg, Fiber: 3g, Sugar: 42g, Vitamin A: 915IU, Vitamin C: 0.3mg, Calcium: 238mg, Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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