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–+ servings
5 from 2 votes

Creamy Balsamic Dressing

By Britney Brown-Chamberlain
Prep: 5 minutes
Cook: 5 minutes
Servings: 12
creamy balsamic dressing in a jar in front of a bowl of salad with a slice of bread on top.
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A quick and easy 6 ingredient Creamy Balsamic Salad Dressing that's the perfect topping for any salad! It's tangy with a hint of sweetness, and super tasty! No blender required, simply whisk everything together and you've got a lovely salad dressing in under 5 minutes!

Equipment

  • Mixing Bowl
  • Whisk
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Ingredients 

  • 6 tbsp Balsamic Vinegar
  • 2 tbsp Honey
  • 1 cup Mayo
  • 1 tbsp Dijon Mustard
  • 1 tsp Italian Seasoning
  • 2 cloves Garlic, , diced finely
  • 1 tsp Salt
  • 1/2 tsp Black Pepper

Instructions 

  • Add all ingredients to a mixing bowl and whisk together until all ingredients are mixed together and smooth.
  • Pour into an airtight container and store in the refrigerator until ready to use.

Notes

  • Taste as you go! If you want more balsamic vinegar flavor, add more. If you want more garlic, feel free to dice up more an add that too!
  • Serve or immediately or chilled! This dressing tastes even more delicious as the ingredients get a chance to sit for a little time.
  • Pro tip: if you prefer a thinner dressing, a tablespoon of water until desired texture is reached.

Nutrition

Calories: 147kcal, Carbohydrates: 5g, Protein: 0.3g, Fat: 14g, Saturated Fat: 2g, Polyunsaturated Fat: 8g, Monounsaturated Fat: 3g, Trans Fat: 0.03g, Cholesterol: 8mg, Sodium: 328mg, Potassium: 22mg, Fiber: 0.2g, Sugar: 4g, Vitamin A: 16IU, Vitamin C: 0.2mg, Calcium: 9mg, Iron: 0.2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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