Chocolate Chip Skillet Cookies
This Triple Chocolate Chip Skillet Cookie is chewy, gooey, and chocolatey - the perfect combination of everything! Featuring dark, milk, and semi-sweet chocolates to make the perfect chocolate chip cookie.
Equipment
- 10-inch skillet
Ingredients
- 1 cup Salted Butter, (room temperature)
- 2/3 cup Granulated Sugar
- 2/3 cup Brown Sugar
- 1 tsp Kosher Salt
- 2 large eggs
- 2 3/4 cup All-Purpose Flour
- 4 tbsp Corn Starch
- 1 tsp Baking Soda
- 1 tsp Baking Powder
- 1/4 cup Heavy Cream
- 2 tsp Vanilla Extract
- 1/2 cup Milk Chocolate Chips
- 1/2 cup Semi-Sweet Chocolate Chips
- 1 cup Dark Chocolate Chips
Instructions
- Preheat oven to 375 degrees F.
- In a stand mixer with the paddle attachment, beat 2 sticks of salted butter for 3 minutes. Butter should be fluffy and light. Add granulated sugar and white sugar and continue to beat for another minute. Add eggs, vanilla extract, and heavy cream, and continue to mix until all ingredients are fully incorporated.
- In a separate bowl, whisk together all-purpose flour, corn starch, baking powder, baking soda, and salt. Add dry ingredients to wet ingredients in stand mixer. Mix until all ingredients come together, about 30 seconds.
- Fold in chocolate chips.
- Spray a 10-inch cast iron pan/skillet with nonstick baking spray. Pour in cookie dough and bake for 30-35 minutes.
- Allow cookie to cool and set for at least 20 minutes.
Nutrition
Calories: 517kcal, Carbohydrates: 63g, Protein: 6g, Fat: 27g, Saturated Fat: 18g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 6g, Trans Fat: 1g, Cholesterol: 75mg, Sodium: 557mg, Potassium: 205mg, Fiber: 2g, Sugar: 34g, Vitamin A: 588IU, Vitamin C: 0.1mg, Calcium: 116mg, Iron: 2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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