Chocolate Chip Pecan Oatmeal Bars
Chocolate Chip Pecan Oatmeal Bars are a thick, buttery, chewy cookie dessert that is perfect for any occasion! Enjoy this treat hot and fresh out of the oven with a cold glass of milk, a cup of coffee, or a scoop of vanilla ice cream.
Ingredients
- 1 cup Butter, room temperature (2 sticks)
- 1 cup Brown Sugar
- 1/2 cup Sugar
- 1 tbsp Vanilla extract
- 2 Eggs
- 2 1/2 cups Old fashioned oats
- 1 3/4 cup All-purpose flour
- 1 tsp Baking soda
- 1 tsp Kosher salt
- 1 1/2 cup Pecans, chopped
- 2 cups Dark chocolate chips
Instructions
- Preheat oven to 350 degrees F. Add butter, brown sugar, and sugar to a stand mixer with the paddle attachment and beat on medium speed for 3-4 minutes, until combined and fluffy. Scrape down the sides of the bowl as needed. Add each egg, one at a time. Then add vanilla extract.
- Add oats, flour, baking soda, and salt to the mixture and continue to mix until just combined. Then add pecans and dark chocolate chips. Continue to mix until added ingredients are evenly distributed, about 20 seconds.
- Spray a 9x13 baking pan with baking spray or line with parchment paper. Spread dough evenly across the pan.
- Bake for 25-28 minutes. Allow bars to set for at least 15 minutes.
Nutrition
Calories: 629kcal, Carbohydrates: 70g, Protein: 9g, Fat: 36g, Saturated Fat: 20g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 10g, Trans Fat: 1g, Cholesterol: 68mg, Sodium: 456mg, Potassium: 362mg, Fiber: 5g, Sugar: 37g, Vitamin A: 522IU, Vitamin C: 0.3mg, Calcium: 135mg, Iron: 3mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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