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5 from 20 votes

Chicken Tortilla Soup Recipe

By Britney
Prep: 10 minutes
Cook: 30 minutes
Total: 40 minutes
Servings: 8 servings
spicy chicken tortilla soup with lime on a cutting board
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Spicy Chicken Tortilla Soup is a hearty broth filled with shredded chicken, corn, beans, and spices then topped with crunchy tortilla strips.

Equipment

  • Large Pot
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Ingredients 

  • 6  Boneless skinless chicken thighs
  • 2 Onions, sliced
  • 3 Garlic cloves, diced
  • 1 tbsp Smoked paprika 
  • 1 tbsp Chili powder
  • 2 tsp Cumin
  • 1 tsp Cayenne pepper 
  • 1 tsp Ground Coriander 
  • 6 oz Can tomato paste
  • 15 oz Canned sweet corn
  • two 15 oz cans of black beans, drained
  • two 14.5 oz cans of fire-roasted tomatoes 
  • 7 oz Chipotle peppers in adobo
  • 4 cups Chicken stock
  • 3 Limes, juiced
  • 2 tbsps Heavy cream 
  • Cilantro, for garnish 
  • Tortilla strips, for garnish
  • Sour cream, for garnish
  • Cheddar cheese, for garnish
  • Green onions, for garnish 

Instructions 

  • Season chicken thighs with salt and pepper. Drizzle olive oil in a large pot over medium heat and sear chicken on both sides (only cook until slightly browned). 
  • Remove chicken and set aside (do not eat, the chicken should still be raw on the inside). Add onions and cook until softened. Add garlic, smoked paprika, chili powder, cumin, cayenne* pepper, ground coriander, and tomato paste. Cook until the mixture becomes thick, about 3 minutes.
  • Add sweet corn, black beans, fire-roasted tomatoes, chipotle peppers in adobo sauce and mix together. Then add chicken stock and put chicken thighs back into the pot. Simmer on low for 15 minutes. Remove chicken and shred chicken with a fork and add back into the pot. Add lime juice and heavy cream and stir together.
  • Garnish with tortilla strips** of your choice, sour cream, cheddar cheese, cilantro, green onions, and limes!

Video

Notes

  • *Alter the amount of cayenne pepper as per your liking i.e. more if you like a spicier soup, less or omit completely if you are sensitive to spicy foods.
  • ** If you would like to make your own tortilla strips, simply slice tortillas into thin strips and fry them. Add salt and chili powder for added taste.

    • Nutrition

    Calories: 353kcal, Carbohydrates: 46g, Protein: 28g, Fat: 8g, Saturated Fat: 2g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 3g, Trans Fat: 0.01g, Cholesterol: 88mg, Sodium: 516mg, Potassium: 984mg, Fiber: 12g, Sugar: 12g, Vitamin A: 1604IU, Vitamin C: 19mg, Calcium: 81mg, Iron: 5mg

    Nutrition information is automatically calculated, so should only be used as an approximation.

    Tried this recipe?Mention @BritneyBreaksBread or tag #BritneyBreaksBread!