Cheesy Mashed Potatoes
Mashed potatoes are a very comforting side dish. They are great next to your protein and veg, or the perfect base for layering a saucy meal.
Ingredients
- 3 lbs potatoes
- 2 teaspoons Chicken bouillon base/paste
- 4 cloves Garlic
- 1/2 cup Butter
- 2 sprigs Rosemary
- 1 sprig thyme
- 3 tablespoons Chives
- 4 oz cheddar cheese, shredded
- 4 oz Parmesan, shredded
- 3/4 cup milk
Instructions
- Bring a large pot of water to a boil. I recommend using a 5 quart pot and adding at least 2 inches of water. Once the water is boiling, add chicken bouillon base.
- Rinse, peel potatoes, and cut into chunks and add to the boiling water. Boil until the potatoes are fork tender.
- Drain the potatoes and place back into the pot. Add garlic, butter, rosemary, thyme, chives, cheddar cheese, parmesan cheese, and milk. Mash everything together and add more milk as desired for a looser consistency.
Notes
- Don't add the milk all at once in case you don't need it all. You can always add more to loosen up the texture but you can't take it back out.
Nutrition
Calories: 364kcal, Carbohydrates: 32g, Protein: 13g, Fat: 21g, Saturated Fat: 13g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 5g, Trans Fat: 0.5g, Cholesterol: 57mg, Sodium: 550mg, Potassium: 790mg, Fiber: 4g, Sugar: 3g, Vitamin A: 704IU, Vitamin C: 35mg, Calcium: 326mg, Iron: 2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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