Cheesy Cauliflower Bites with Sriracha Mayo
Cheesy Cauliflower Bites with Sriracha Mayo are a delicious finger food that will be a hit for movie night! They're also super easy to make!
Equipment
- Dutch Oven or Large Pot
Ingredients
- 1.5 cup All Purpose Flour
- 1 tsp Baking Powder
- 1 cup Sharp Cheddar Cheese, (shredded)
- 1 Head Cauliflower
- 2 Eggs
- 1/2 cup Milk
- 3 cloves Garlic, (diced)
- 2 tbsps Fresh Chives, (chopped)
- 1 tsp red pepper flakes, (optional)
- 1/4 cup Mayonnaise
Sriracha Mayo
- 3 tbsps Sriracha
- 1 tbsp Lemon Juice
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- Salt and Pepper, to taste
Instructions
- Preheat oil in a large pan or deep fryer to 340-360 degrees F. Pulse cauliflower in a food processor until riced.
- Combine flour, baking powder, cheese, riced cauliflower, red pepper flakes, chives, diced garlic, and salt and pepper, to taste. In a seperate bowl, mix together 2 eggs and milk. Pour into cauliflower mixture and mix together until fully combined.
- Add a heaping tablespoon to the oil and fry until golden brown, about 4 minutes each side. Remove from oil and allow to cool on a drying rack or paper towel.
- Mix together kewpie/mayo, sriracha, lemon juice, garlic powder, and onion powder for sriracha mayo.
- Eat!
Nutrition
Calories: 96kcal, Carbohydrates: 10g, Protein: 4g, Fat: 5g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Trans Fat: 0.01g, Cholesterol: 24mg, Sodium: 147mg, Potassium: 127mg, Fiber: 1g, Sugar: 1g, Vitamin A: 138IU, Vitamin C: 16mg, Calcium: 72mg, Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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