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5 from 1 vote

Charcuterie Skewers

By Britney
Prep: 10 minutes
Cook: 10 minutes
Total: 20 minutes
Servings: 12 Skewers
charcuterie skewers garnished with fresh herbs.
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The ultimate party appetizer - Charcuterie skewers! These are the epitome of fun, offering a twist on the classic charcuterie board.

Equipment

  • 12 Bamboo Skewers
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Ingredients 

  • 1 cup Mixed Olives , (green olives, kalamata olives, black olives)
  • 12 Mozzarella Balls
  • Fresh Basil Leaves
  • 1 lb Prosciutto, (thinly sliced)
  • 8 oz Cheddar Cheese, (cut into cubes)
  • 12 Grape or Cherry Tomatoes
  • 10 oz Salami , (sliced)
  • 12 Pepperoncini Peppers

Optional Additions

  • Italian Seasoning
  • Rosemary Sprigs, (for garnish)
  • Balsamic Glaze

Instructions 

  • Prep the ingredients: cut cheese into cubes and slices the meats. Remove any long stems from the basil leaves.
  • Assemble: add ingredients to the skewers, alternating the ingredients and mixing up a variety of textures. The order I went in was: olives, mozzarella balls, prosciutto, basil leaves, tomatoes, cheese cubes, pepperoncini peppers, and slices of salami.
  • Serve: place skewers onto a serving platter garnish with fresh herbs, a balsamic glaze, or a sprinkle of italian seasoning (optional).

Notes

Tips and Tricks
Skewer assembly: When assembling your skewers, alternate the ingredients to create an appealing visual presentation. For example, alternate between meat, cheese, and veggies to ensure each skewer has a variety of textures and flavors.
Size matters: Cut your ingredients into bite-sized pieces that can easily be enjoyed in one or two bites. This ensures that your guests can savor all the flavors without having to take large bites or struggle with oversized pieces.
Play with colors and shapes: Use a variety of colorful ingredients to make your skewers visually appealing. Incorporate different shapes, such as rolling or folding slices of meat, to add interest and texture to the skewers.
Make it your own: Mix and match ingredients with contrasting textures and complementary flavors. For example, pair creamy brie with sweet fruits or fresh rosemary sprigs. Experiment with different combinations to find your favorites.
Serve at the right temperature: Some ingredients, like cheese, are best served at room temperature, while others, like certain meats, are better chilled. Consider the optimal serving temperature for each ingredient and adjust accordingly to maximize flavor.
Storing Leftovers and Making Ahead
Store leftovers in an airtight container and place in the fridge for up to 3-4 days. If you have any leftover ingredients, cover them with plastic wrap until you're ready to use them.
Making Ahead: you can make this easy charcuterie appetizer up to 2 days in advance. Prepare the kabob sticks, place onto your serving platter, and cover with plastic wrap until you're ready to serve. If adding seasonings or glaze on top, do not add until you're ready to serve.

Nutrition

Calories: 363kcal, Carbohydrates: 3g, Protein: 17g, Fat: 32g, Saturated Fat: 12g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 11g, Trans Fat: 0.04g, Cholesterol: 62mg, Sodium: 948mg, Potassium: 211mg, Fiber: 1g, Sugar: 1g, Vitamin A: 313IU, Vitamin C: 10mg, Calcium: 212mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Tried this recipe?Mention @BritneyBreaksBread or tag #BritneyBreaksBread!