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5 from 1 vote

Brown Sugar Mustard Glazed Ham

By Britney
Prep: 1 hour 20 minutes
Cook: 2 hours 30 minutes
Total: 3 hours 50 minutes
Servings: 12
brown sugar mustard glazed ham on a serving plate surrounded by sliced blood oranges and fresh rosemary.
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This Brown Sugar Mustard Glazed Ham is sweet, savory, and coated in a delicious caramelized glaze made with brown sugar, orange marmalade, mustard, and warm spices. It bakes low and slow, resulting in a moist, juicy, and flavorful ham. Perfect for holidays, Sunday dinners, or any special gathering!

Equipment

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Ingredients 

  • 8-10 lb Fully Cooked Bone In Spiral Cut Ham
  • 1/2 cup Salted Butter, (melted)
  • 1/4 cup Whole Grain Dijon Mustard
  • 1/2 cup Honey
  • 1 tsp Chicken Bouillon Paste
  • 1 cup Pineapple Juice, (for the bottom of the pan)

Ham Seasonings

  • 1 cup Brown Sugar
  • 1 1/2 tbsp Cajun Seasoning
  • 1 tbsp Onion Powder
  • 1 tsp Ground Mustard
  • 1 tsp Garlic Powder
  • 1 tsp Chinese Five Spice, (or mix together 1/2 tsp ground cloves and 1/2 tsp allspice)

Brown Sugar Mustard Glaze

  • 2 cups Pineapple Juice
  • 2 tbsp Whole Grain Dijon Mustard
  • 1 cup Brown Sugar
  • 1/2 cup Orange Marmalade
  • 1/4 tsp Chinese Five Spice , (or 1/4 tsp ground cloves)
  • 4 tbsp Salted Butter
  • 1 tbsp Lemon Juice

Instructions 

  • Take the ham out of the refrigerator about 1 hour before baking and let it sit at room temperature. Allowing the ham to warm up slightly helps it cook more evenly throughout.
  • Take the ham out of its packaging and discard any glaze packet or plastic disk covering the bone. Cover the bottom of a roasting pan with aluminum foil - this makes for easier clean up (the juices can caramelize during baking and can burn and stick to the bottom of the pan). Place a wire rack into a roasting pan or a large, deep baking dish and place the ham onto the wire rack. 8-10 lb Fully Cooked Bone In Spiral Cut Ham
  • We're going to bake the ham on the center rack so remove the top rack so that the roast fits into the oven. Preheat the oven to 325 degrees F.
  • In a small bowl, combine honey, dijon mustard, melted butter, and chicken bouillon paste. Whisk together until smooth. 1/2 cup Honey 1/4 cup Whole Grain Dijon Mustard 1/2 cup Salted Butter 1 tsp Chicken Bouillon Paste
  • In a separate bowl, mix together ham seasoning blend - brown sugar, cajun seasoning, ground mustard, onion powder, garlic powder, and chinese five spice. 1 cup Brown Sugar 1 1/2 tbsp Cajun Seasoning 1 tsp Ground Mustard 1 tbsp Onion Powder 1 tsp Garlic Powder 1 tsp Chinese Five Spice
  • Pour 1 cup of pineapple juice on the bottom of the pan. Using a pastry brush, coat the ham liberally with the honey mustard mixture, making sure to get in between the each slice of meat and all around the ham. Then add the seasoning blend between each slice and coat all around the ham. Place ham onto the roasting rack, cut side down, and cover with a piece of aluminum foil on top (this ensures a tender, moist ham). Bake for 10-11 minutes per pound (I used a 10 lb bone in spiral cut ham, so I baked it for 2 hours ~ 120 mins), until the internal temperature of the ham reaches 115 degrees F. 1 cup Pineapple Juice
  • While the ham bakes, make the glaze. Combine pineapple juice, brown sugar, orange marmalade, dijon mustard, and Chinese five spice in a small saucepan over medium heat. Bring to a boil and cook for 15-20 minutes, until it has a syrupy consistency, akin to maple syrup. Stir in butter and lemon juice and reduce heat to low and summer for another 10 minutes. Remove from heat and set aside to cool. It'll thicken more as it cools down. 2 cups Pineapple Juice 1 cup Brown Sugar 1/2 cup Orange Marmalade 2 tbsp Whole Grain Dijon Mustard 1/4 tsp Chinese Five Spice 4 tbsp Salted Butter 1 tbsp Lemon Juice
  • Remove from the oven and increase heat to 425 degrees F. Add a layer of the glaze around the ham. Once the oven reaches 425 degrees F, continue to bake until the internal temperature of ham reaches 140 degrees F, coating with the remaining glaze every 10-15 minutes.
  • Remove ham from the oven and let it rest for 15 minutes. Slice ham from off of the bone and serve with any remaining glaze.

Nutrition

Calories: 811kcal, Carbohydrates: 66g, Protein: 58g, Fat: 35g, Saturated Fat: 12g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 12g, Trans Fat: 0.5g, Cholesterol: 251mg, Sodium: 3729mg, Potassium: 1040mg, Fiber: 1g, Sugar: 61g, Vitamin A: 802IU, Vitamin C: 78mg, Calcium: 78mg, Iron: 4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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