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5 from 3 votes

Brown Sugar Honey Glazed Carrots

By Britney
Prep: 10 minutes
Cook: 20 minutes
Total: 30 minutes
Servings: 6
brown sugar honey glazed carrots on a plate.
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These brown sugar honey glazed carrots are the perfect side dish for any meal! You only need 5 ingredients and 30 minutes to make this dish!

Equipment

  • Baking Sheet
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Ingredients 

  • 2 lbs Carrots
  • 2 tbsps Olive Oil
  • 3 tbsps Brown Sugar
  • 2 tbsps Honey
  • 2 tbsp Fresh Thyme
  • 1/2 cup Pecans
  • Salt and Pepper

Instructions 

  • Preheat the oven to 425 degrees F. Skin and slice and place carrots on a baking sheet in a single layer.
  • Season with kosher salt and black pepper and drizzle a little olive oil on top. Add brown sugar, honey, thyme, and chopped pecans. Toss everything together and ensure that carrots and pecans are coated.
  • Bake in the oven on the top rack for 15-20 minutes, until carrots are caramelized and slightly softened.

Notes

  • Do not overcrowd your sheet pan. If needed, use two baking sheets. Overcrowding the pan won't allow the carrots to cook thoroughly.
  • Be mindful of the size of your carrots - larger carrots will take longer to cook than the little tender baby carrots.
  • For more tender carrots, bake for the full 20 minutes. If you prefer carrots that have more of a crunch, bake for 12-15 minutes in the oven. I like to cook until fork tender, about 20 minutes in my oven.
  • Bake the carrots on the top rack. This will allow them to cook quickly and evenly.

Nutrition

Calories: 204kcal, Carbohydrates: 34g, Protein: 6g, Fat: 7g, Saturated Fat: 1g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 4g, Sodium: 115mg, Potassium: 381mg, Fiber: 7g, Sugar: 12g, Vitamin A: 7804IU, Vitamin C: 20mg, Calcium: 60mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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