Brown Butter Peanut Butter Cup Blondies
Peanut butter cup blondies with brown butter! These blondies have a chewy center with crisp edges and reeses peanut butter cups in every bite. The addition of brown butter make them even better!
Ingredients
- 1 cup brown butter
- 1 1/2 cups brown sugar
- 1 tbsp vanilla extract
- 2 eggs
- 2 1/4 cup all purpose flour
- 1/2 tsp baking powder
- 1/2 tsp kosher salt
- 2 cups peanut butter cups
Instructions
- Freeze peanut butter cups for at least 30 minutes.
- Preheat oven to 350 degrees. Brown butter in a pan and add to a large mixing bowl. Add brown sugar and whisk together for 2-3 minutes and allow it to cool slightly. Whisk in vanilla extract and eggs, one at a time, constantly whisking to prevent the eggs from cooking.
- Fold in flour, baking powder, and kosher salt until just combined.
- Roughly chop peanut butter cups and fold half into the batter. Spray a 9x13 baking pan with nonstick baking spray or line with parchment paper. Add batter to the pan and top with remaining peanut butter cups.
- Bake for 25-27 minutes, until batter is no longer jiggly.
Nutrition
Calories: 531kcal, Carbohydrates: 70g, Protein: 6g, Fat: 26g, Saturated Fat: 15g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 7g, Trans Fat: 1g, Cholesterol: 102mg, Sodium: 397mg, Potassium: 132mg, Fiber: 1g, Sugar: 42g, Vitamin A: 771IU, Vitamin C: 1mg, Calcium: 71mg, Iron: 2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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