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–+ servings
5 from 2 votes

Bourbon Sangria

By Britney
Prep: 10 minutes
Cooling Time: 30 minutes
Total: 40 minutes
Servings: 8
a glass of bourbon sangria in front of a pitcher of wine.
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This sparkling Bourbon Sangria is an easy recipe that combines sweet red wine, a touch of bourbon, and fresh fruit for a delicious cocktail.

Equipment

  • Large Pitcher
  • Serving Glasses
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Ingredients 

  • 750 ml Red Wine Blend
  • 1/3 cup Bourbon
  • 1 cup Pomegranate Juice
  • 2 Oranges, , sliced
  • 10-15 Fresh Figs, , cut in half
  • 1 cup Grapes
  • 2 Cinnamon Sticks
  • 1 Star Anise, (optional)
  • 1 tbsp Ginger, , freshly grated (optional)
  • 50.8 oz Ginger Beer, (4 cans)

Instructions 

  • Add red wine, bourbon, pomegranate juice, sliced oranges, figs, grapes, cinnamon sticks, star anise, and grated ginger to a large pitcher. Stir together. Allow sangria to sit in the refrigerator for at least 30 minutes.
  • Just before serving, pour in ginger beer and stir.

Notes

Tips
  • If you prefer a drier sangria, use a dry red wine.
  • For the best flavor, let the sangria sit in the refrigerator for 6-8 hours prior to serving to allow the flavors to come together.
  • Add 1-2 star anise and cinnamon sticks for a nice spiced taste! Especially in the winter.
  • For a super fruity taste, add all of the fruit to the pitcher and muddle with the back of a spoon prior to adding the wine and fruit juices.

Nutrition

Calories: 243kcal, Carbohydrates: 38g, Protein: 1g, Fat: 0.3g, Saturated Fat: 0.1g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.1g, Sodium: 18mg, Potassium: 372mg, Fiber: 3g, Sugar: 33g, Vitamin A: 180IU, Vitamin C: 19mg, Calcium: 60mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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